Published 5 September 2015 The purpose of the Proposal is to permit nutrition content claims about gluten in relation to foods (including beverages) containing more than 1.15% alcohol by volume. Approval Report - 29 June 2015 (pdf 454 kb) | (word 174 kb) Submissions (zip file 6926 kb) | Late comments (pdf 832 kb) Call for submissions - 12 November 2014 (pdf 591 kb) | (word 112 kb) Administrative Assessment Report - 23 October 2014 (pdf 152 kb) | (word 62 kb) Page last updated: 13 February 2025
