Proposal P1005 - Primary Production & Processing Standards for Meat and Meat Products

This Proposal examined the meat supply chain in Australia and aimed to develop a national food safety standard covering meat and meat products from farmed cattle, pigs, sheep and goats, harvested goats and rendered products.

In 2013, FSANZ merged the two proposals relating to meat primary production and processing standards into one proposal (P1014). The two proposals were originally P1014 (minor meat species) and P1005 (major meat species).

Abandonment Report - 8 October 2013 (pdf 209 kb)(word 93kb)

Submissions (zip file 5808kb)

Assessment Report - 23 September 2009 (pdf 240 kb)

Administrative Assessment - 20 March 2009 (pdf 31 kb) | (word 109 kb)