Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 307-309 of 620
Application A1020 - Presence of 4-hexylresorcinol in Cooked Crustacea
Status: #N/A

Category: Additive

Published 22 June 2013

Application A350 - Use Erythritol in food
Status: Gazetted

Category: Additive

Published 22 June 2013

Application A543 - Food from insect-protected glufosinate ammonium-tolerate corn line 59122
Status: Gazetted

Category: Genetically Modified

Published 22 June 2013