Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 340-342 of 625
Application A573 -Water use in Wine-making - Amendment to permitted level
Status: Gazetted

Category: Alcohol

Published 22 June 2013

Application A1022 - Maximum Level for Tutin in Honey
Status: #N/A

Category: Contaminants

Published 22 June 2013

Application A357 - Swiss Raw Milk Cheeses
Status: Gazetted

Category: Labelling

Published 22 June 2013