Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 124-126 of 622
A1206 - Subtilisin from GM Bacillus licheniformis as a processing aid (enzyme)
Status: #N/A

Category: #N/A

Published 29 May 2021

A1204 - Beta-amylase from soybean (Glycine max) as a processing aid (enzyme)
Status: #N/A

Category: #N/A

Published 31 March 2021

A1167 - Lactase from Bacillus subtilis as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published 16 March 2021