Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 241-243 of 629
A1107 - Asparaginase from Bacillus subtillis as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published 5 February 2016

A1108 - Rebaudioside M as a Steviol Glycoside Intense Sweetener
Status: Gazetted

Category: Additive

Published 14 January 2016

A1106 - Food derived from Herbicide-tolerant & Insect-protected Corn Line 4114
Status: Gazetted

Category: Genetically Modified

Published 5 December 2015