This Proposal will consider further permissions for the production and sale of raw milk products.
Approval Report - 16 December 2014 (pdf 602 kb) | (word190 kb)
- Supporting document 1 - Guide to the requirements for raw milk cheese in Standard 4.2.4 (at Approval) (pdf 472 kb) | (word 189 kb)
- Supporting document 2 - Guide to the validation of raw milk cheese (at Approval) (pdf 386 kb) | (word 260 kb)
- Supporting document 3 - Scientific information for the assessment of raw milk products (at Approval) (pdf 2341 kb) | (word 2074 kb)
Submissions (zip file 1861 kb)
2nd call for submissions - 10 July 2014 (pdf 720 kb) | (word 183 kb)
- Supporting document 1 - Guide to the requirements for raw milk products in Standard 4.2.4 (pdf 754 kb) | (word 180 kb)
- Supporting document 2 - Guide to the validation of raw milk products (pdf 218 kb) | (word 257 kb)
- Supporting document 3 - Scientific information for the assessment of raw milk products - Cheeses (pdf 1876 kb) | (word 2245 kb)
- Supporting document 1 - Guide to the requirements for raw milk products in Standard 4.2.4 (pdf 570 kb) | (word 173 kb)
- Supporting document 2 - Guide to the validation of raw milk products (pdf 442 kb) | (word 251 kb)
- Supporting document 3 - Scientific information for the assessment of raw milk products - Cheeses (pdf 2481 kb) | (word 2249 kb)