The purpose of the Proposal is to consider varying certain maximum residue limits for residues of agricultural and veterinary chemicals that may occur in food.
The purpose of the Application is to seek approval for food derived from a genetically modified corn line MZHG0JG that is tolerant to the herbicides glyphosate and glufosinate ammonium.
The purpose of this Application is to approve a genetically modified strain of Bacillus licheniformis as a source for the enzyme xylanase for use in the bread-making industry.
The purpose of this application is to seek permission to amend maximum residue limits (MRLs) listed in Schedule 1 of Standard 1.4.2 to include Azoxystrobin, Fenhexamid and Fludioxonil in blueberries and Bifenthrin in raspberries.