Publications

Risk assessments associated with the development of applications or proposals to change the Food Standards Code may only be available on the relevant application or proposal page.

Publications
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Systematic Review of the Evidence for a Relationship between Pectins and Blood Cholesterol Concentrations

Published 30 October 2015

Systematic review of the evidence for a relationship between sodium and blood pressure

Published 30 October 2015

Narrative review - The relationship between dietary trans-fatty acids and adverse health outcomes

Published 21 April 2015

Technical evaluation for labelling review recommendation 13: Mandatory declaration of trans fatty acids in the nutrition information panel

Published 3 February 2015

Survey of Chemical Residues in Domestic and Imported Aquacultured Fish

Published 19 August 2014

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