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A1280 - Food derived from herbicide-tolerant and insect-protected corn line DAS1131
A1280 - Food derived from herbicide-tolerant and insect-protected corn line DAS1131 This application seeks approval for the sale and use of food derived from corn line DAS1131, genetically modified for herbicide-tolerance and protection from insect pests.
Published 8 May 2024
A1085 - Food derived from Reduced Lignin Lucerne Line KK179
A1085 - Food derived from Reduced Lignin Lucerne Line KK179 The purpose of the Application is to seek permission for food derived from genetically modified reduced lignin lucerne line KK179.
Published 3 May 2014
A1087 - Food derived from Insect-protected Soybean Line DAS-81419-2
A1087 - Food derived from Insect-protected Soybean Line DAS-81419-2
Published 12 August 2015
A1088 - Sodium Hydrosulphite as a Food Additive
A1088 - Sodium Hydrosulphite as a Food Additive
Published 8 March 2016
A1089 - Food derived from Herbicide-tolerant Canola Line DP-073496-4
A1089 - Food derived from Herbicide-tolerant Canola Line DP-073496-4
Published 15 April 2015
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Published 23 September 2023
A1090 - Voluntary Addition of Vitamin D to Breakfast Cereal
A1090 - Voluntary Addition of Vitamin D to Breakfast Cereal
Published 16 November 2017
Changing the Code
Changing the Code The Food Standards Code can be changed through an application or a proposal. Proposals are prepared by FSANZ. Anyone can apply to change the Code. However, before you make an application you should determine whether the food product you want to supply complies with existing requirements in the Food Standards Code. You can contact us for pre-application assistance before submitting an application. …
Published 28 September 2023
How to make a submission
How to make a submission FSANZ uses the Consultation Hub, a digital platform for making submissions. For each consultation, a survey response form provides guidance, with drop down options and text boxes for you to provide your contact details and submission. All submissions must be made through the Consultation Hub by the closing date. If you need assistance or have any issues using the Consultation Hub, email the Standards Management team at Submissions. What should your submission include?
- To prepare your submission, read the consultation documents – the call for submissions report or consultation paper, supporting documents and the application (for applications…
Published 28 September 2023