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Notification Circular - 326-25

Notification Circular - 326-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 17 January 2025

Application A394 - Formulated Caffeinated Beverages (Energy Drinks)

Application A394 - Formulated Caffeinated Beverages (Energy Drinks)  

Published 23 March 2013

A1322 - Extension of use of polyglycerol esters of interesterified ricinoleic acid in sauces and toppings

A1322 - Extension of use of polyglycerol esters of interesterified ricinoleic acid in sauces and toppings To extend the use of the food additive emulsifier polyglycerol esters of interesterified ricinoleic acid to sauces and toppings. 

Published 30 January 2025

Notification Circular - 327-25

Notification Circular - 327-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 30 January 2025

Application A395 - Unit pricing of foods

Application A395 - Unit pricing of foods  

Published 28 June 2018

RUN FENG TRADING MELBOURNE PTY LTD - Biscuits (Milk Flavour) 150g

RUN FENG TRADING MELBOURNE PTY LTD - Biscuits (Milk Flavour) 150g   RUN FENG TRADING MELBOURNE PTY LTD are conducting a recall of the above product. The product has been available for sale in Asian Grocery Stores in VIC and WA. This Recall only applies to those products that do not declare the allergens listed below.  Date Marking: Best Before 01/04/2025 Problem:  The presence of undeclared allergens (Milk and Egg).  Food safety hazard: Any consumers who have a Milk and/or Egg allergy or intolerance may have a reaction if the product is consumed.  What to do: Consumers who have a Milk and/or Egg allergy or intolerance should not consume this product. Consumers should return the product(s) to the place of…

Published 25 January 2025

REX IMPORTS AUSTRALIA PTY LTD - Cape Herb & Spice Grinders, various weights

REX IMPORTS AUSTRALIA PTY LTD - Cape Herb & Spice Grinders, various weights REX IMPORTS AUSTRALIA PTY LTD are conducting a recall of the above product(s). The product(s) have been available for sale in Independent Retailers Including IGA in NSW, QLD, VIC and WA. Date Marking: SWEET & SMOKY BBQ SEASONING 230gDate Marking: Best before 14 DEC 25 and 09 MAY 26ATLANTIC SEA SALT 360gDate Marking: Best before 06 NOV 2025, 08 FEB 2026, 25 APRIL 2026 and 21 MAY 2026EXTRA BOLD PEPPERCORN 185gDate Marking: Best before 06 NOV 2025, 8 FEB 2026 and 21 MAY 2026CHILLI & GARLIC SEASONING 190gDate Marking: Best before 15 FEB 2026 and 03 MAY 2026HIMALAYAN PINK SALT 390gDate Marking: Best before 08 NOV 2025, 08 FEB 2026, 30 APRIL…

Published 30 January 2025

Corean Food Corp Pty Ltd - Lotte Pepero Almond and White Cookie 128g

Corean Food Corp Pty Ltd - Lotte Pepero Almond and White Cookie 128g Product information: Corean Food Corp PTY LTD is conducting a recall of the above products. The products have been available for sale at Asian grocery stores in WA. Date Markings:  

• Lotte Pepero Almond: Best Before 12/10/2023
• Lotte Pepero White Cookie: Best Before 16/10/2023

• Almond: sesame
• White Cookie: sesame, tree nut (almond), peanut

Published 14 July 2023

Application A396 - Erythrosine in preserved cherries

Application A396 - Erythrosine in preserved cherries  

Published 22 June 2013

New edition: Principles and Practices of Dietary Exposure Assessment for Food Regulatory Purposes 2024

New edition: Principles and Practices of Dietary Exposure Assessment for Food Regulatory Purposes 2024 The 2024 edition of the Principles and Practices of Dietary Exposure Assessment for Food Regulatory Purposes is now available, offering updated guidance on how FSANZ conducts dietary exposure assessments. Dietary exposure assessment estimates how much of a chemical people consume through food, either across a population or within specific groups. FSANZ conducts these assessments using data on food chemical concentrations and food consumption patterns sourced from a variety of studies and surveys. The document is regularly revised to reflect advancements in regulatory science and serves as a key reference…

Published 6 February 2025