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Notification Circular - 297-24
Notification Circular - 297-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and…
Published 30 July 2024
A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)
A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)
Published 8 September 2017
A1304 Endo-1,4-beta-xylanase from GM Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) as a processing aid
A1304 Endo-1,4-beta-xylanase from GM Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) as a processing aid To permit endo-1,4-beta-xylanase from a genetically modified strain of Bacillus lichenformis to be used as a processing aid in the production of distilled
Published 30 July 2024
A1305- Alpha-amylase (protein engineered) from GM Bacillus licheniformis as a processing aid
A1305- Alpha-amylase (protein engineered) from GM Bacillus licheniformis as a processing aid To permit Alpha-amylase (protein engineered) from a genetically modified strain of Bacillus licheniformis to be used as a processing aid in carbohydrate processing to
Published 30 July 2024
A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12
A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12
Published 10 May 2017
A1129 - Monk Fruit Extract as a Food Additive
A1129 - Monk Fruit Extract as a Food Additive
Published 24 January 2019
A1130 - Triacylglycerol Lipase as a Processing Aid (Enzyme)
A1130 - Triacylglycerol Lipase as a Processing Aid (Enzyme)
Published 12 January 2018