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Search results 1541-1550 of 2461
Application A1062 - Dimethyl Ether as a Processing Aid for Non-dairy Foods
Application A1062 - Dimethyl Ether as a Processing Aid for Non-dairy Foods
- Approval Report - 28 February 2012 [ pdf 202 kb ]
Published 22 June 2013
Application A1063 - Food derived from Herbicide-tolerant Soybean MON87708
Application A1063 - Food derived from Herbicide-tolerant Soybean MON87708 Related links Opening or downloading a file
Published 22 June 2013
Application A1064 - Food derived from Herbicide-tolerant Soybean Line CV127
Application A1064 - Food derived from Herbicide-tolerant Soybean Line CV127 This Application seeks permission for food derived from soybean line CV127 which is genetically modified to provide tolerance to imidazolinone herbicides.
Published 22 June 2013
Application A1065 - Packaging Size for Phytosterol-enriched Milk
Application A1065 - Packaging Size for Phytosterol-enriched Milk Related links Opening or downloading a document file
Published 22 June 2013
Application A1066 - Food derived from Herbicide-tolerant Maize MON87427
Application A1066 - Food derived from Herbicide-tolerant Maize MON87427 Related links Opening or downloading a file
Published 22 June 2013
Application A1067 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme
Application A1067 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme Related links Opening or downloading a file
Published 22 June 2013
Application A1068 - Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products
Application A1068 - Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products This Application seeks to use hydrogen peroxide as a processing aid to maintain a stable pH in the production of dairy products manufactured using lactic acid producing microorganisms.
Published 22 June 2013
Application A1069 - Irradiation of Tomatoes & Capsicums
Application A1069 - Irradiation of Tomatoes & Capsicums Related links Opening or downloading a document file
Published 28 June 2018