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Proposal P281 - Maximum Residue Limits Anomalies
Proposal P281 - Maximum Residue Limits Anomalies Final Assessment Report - 26 May 2004 [ word I pdf 347kb ] Draft Assessment Report - 17 December 2003 [ word I pdf1402kb ]
Published 23 March 2013
Proposal P282 - Primary Production and Processing Standard for Poultry Meat
Proposal P282 - Primary Production and Processing Standard for Poultry Meat Final Assessment Report - 19 March 2010 [ pdf ] Supporting document 1 - Cost benefit scenarios [ pdf ] Baseline survey on the prevalence and concentration of Salmonella and Campylobacter in chicken meat on-farm and at primary processing [ pdf ] Draft Assessment Report - 7 December 2005 [ word…
Published 9 April 2014
Proposal P283 - Wine-Making
Proposal P283 - Wine-Making Final Assessment Report - 18 March 2004 [ word Ipdf 605kb ] Initial / Draft Assessment Report - 19 November 2003 [ word I pdf 289kb ]
Published 23 March 2013
Proposal P284 - Minor Amendments Ominibus V
Proposal P284 - Minor Amendments Ominibus V Final Assessment Report - 23 March 2005 [ word I pdf ] Draft Assessment Report - 20 October 2004 [ pdf 318kb ] Initial / Draft Assessment Report - 17 March 2004 [ word I pdf 261kb ]
Published 23 March 2013
Proposal P285 - Minor Amendments to Standard 2.9.1 - Infant Formula Products
Proposal P285 - Minor Amendments to Standard 2.9.1 - Infant Formula Products Final Assessment Report - 17 March 2004 [ word | pdf 208kb ] Draft Assessment Report - 17 December 2003 [ word | pdf kb ]
Published 22 July 2017
Proposal P287 - Review of cyclamate permissions
Proposal P287 - Review of cyclamate permissions Final Assessment Report - 12 December 2007 [ word | pdf 658kb ] Draft Assessment Report - 23 May 2007 [ word I pdf 530 kb ] Initial Assessment Report - 20 October 2004 [ word I…
Published 23 March 2013
Proposal P288 - Food Safety Programs for Food Service to Vulnerable Populations
Proposal P288 - Food Safety Programs for Food Service to Vulnerable Populations The fact sheets Food Safety Standard 3.2.1 Food Safety Programs andStandard 3.2.1 Food Safety Programs - proposals to apply the standardprovide more information on developments.These can be accessed through the food safety link from the FSANZ home page. Final Assessment Report - 9 August 2006 [ word | pdf 311 kb ] Draft Assessment Report - 25 May 2005 [ word |…
Published 23 March 2013
Proposal P289 - Food Safety Programs for the Producers of Manufactured & Fermented Meats
Proposal P289 - Food Safety Programs for the Producers of Manufactured & Fermented Meats The fact sheets Food Safety Standard 3.2.1 Food Safety Programs and Standard 3.2.1 Food Safety Program - proposals to apply the standard provide more information on developments. These can be accessed through the food safety link on the FSANZ home page. Final Assessment Report - 5 October 2005 [ word | pdf 306 kb ] Draft Assessment Report - 25 May 2005 [ word |…
Published 23 March 2013
Proposal P290 - Food Safety Programs for Catering Operations to the General Public
Proposal P290 - Food Safety Programs for Catering Operations to the General Public In September 2024, the FSANZ Board rejected Proposal P290- Food Safety Programs for Catering Operations to the General Public. The Board concluded the proposal had been superseded by Proposal P1053 which led to the inclusion in the Food Standards Code of Standard 3.2.2A – Food Safety Management Tools. The intent of P290 and its associated draft standard 3.3.2 – Food Safety Programs for Catering Operations were no longer required as the revised management tools under Standard 3.2.2A would apply to catering operations. These tools are targeted and risk-commensurate measures applying to the food service and related sectors to strengthen food safety and…
Published 13 September 2019
Proposal P291 - Review of Novel Food Standard
Proposal P291 - Review of Novel Food Standard Final Assessment Report - 3 October 2007 [ word l pdf 393kb ] Draft Assessment Report - 5 October 2005 [ word | pdf 525 kb] Initial Assessment Report - 15 December 2004 [ word I…
Published 23 March 2013