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Amendment 83

Amendment 83 Amendment 83 (FSC 25) 24 November 2005 [ pdf 208 kb ] Amendment 83 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.2.8 - Nutrition Information Requirements 1.3.3 - Processing Aids 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.5.2 - Food Produced Using Gene Technology 1.6.2 - Processing Requirements (Australia Only) 4.2.2 - Primary Production and Processing Standard for poultry Meat (Australia Only) 4.2.3 - Production and Processing Standard for Meat (Australia Only)

Published 9 May 2013

Amendment 84

Amendment 84 [ pdf 193kb ] 8 December 2005 Amendment 84 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.1A.3 - Transitional Standard for Country of Origin Labelling Requirements 1.2.1 - Application of Labelling and Other Information Requirements 1.2.9 - Application of Labelling and Other Information Requirements 1.2.11 - Country of Origin Requirements

• Proposal P292 - Country of Origin Labelling of Food

Amendment 85

Amendment 85 Amendment No. 85 (FSC 27) 10 February 2006 [ pdf 177 kb ] Amendment 85 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:

1.1A.2 - Transitional Standard for Health Claims 1.2.3 - Mandatory Warning and Advisory Statements and Declarations 1.3.2 - Vitamins and Minerals 1.5.2 - Food Produced Using Gene Technology 2.9.3 - Formulated Meal Replacements and Formulated Supplementary Foods

• Application A500 - Fortification of Cereal-based Beverages
• Application A528 - Maximum Iodine Limit in Formulated Supplementary Foods for Young Children
…

Published 9 May 2013

Amendment 86

Amendment 86 25 May 2006 [ pdf 260 kb ] Amendment 86 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

• 1.3.3 - Processing Aids
• 1.4.2 - Maximum Residue Limits (Australia Only)

• Application A517 - Lipase fromMucor javanicusas a Processing Aid (Enzyme)
• Application A556 - Maximum Residue Limits (January, February, March 2005)
• Application A559 - Maximum Residue Limits (April, May, June 2005)

Amendment 87

Amendment 87 3 August 2006 [ pdf ] Amendment 87 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.2.4 - Labelling of Ingredients 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.4.2 - Maximum Residue Limits (Australia only) 1.5.2 - Food Produced Using Gene Technology

• Application A519 - Lipase from Penicillium roquefortii as a Processing Aid (Enzyme)
• Application A546 - Tara Gum as a Food Additive
• Application A548 - Food from Corn Rootworm-protected & Glyphosate-tolerant Corn MON 88017
• Application A561 -…

  Published 9 May 2013

Amendment 88

Amendment 88

(5 October 2006) [ pdf ]

Amendment 88 contains amendments to the following Standards in the Australia New Zealand Food Standards Code :

1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions1.1A.1 - Transitional Standard for Infant Formula1.1A.3 - Transitional Standard for Country of Origin Labelling Requirements1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified milk and skim milk.1.2.4 - Labelling of Ingredients1.2.8 - Nutrition…

Published 9 May 2013

Amendment 89

Amendment 89

[ pdf ] Amendment 89 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code :

1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions1.2.3 - Mandatory Warning and Advisory Statements and Declarations1.2.9 - Legibility Requirements1.3.1 - Food Additives1.3.2 - Vitamins and Minerals1.3.4 - Identity and Purity1.5.1 - Novel Foods2.5.1 - Milk2.5.3 - Fermented Milk Products2.6.2 - Non-Alcoholic Beverages and Brewed Soft Drinks

• Application A433 -…

  Published 9 August 2013

Amendment 90

Amendment 90 Download: Amendment [ pdf ] Amendment 90 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: 1.2.11 - Country of Origin Requirements (Australia only)1.3.3 - Processing Aids1.4.2 - Maximum Residue Limits (Australia only)4.5.1 - Wine Production Requirements The Applications under which these amendments are made are as follows:

• Application A551 - Amendments to Standard 4.5.1 - Wine Production Requirements
• Application A569 - Lipase from Hansenula polymorpha as a Processing Aid (Enzyme)
• Application A572 - Maximum Residue Limits (October, November, December 2005)
• Application A579 - Country of Origin - Print Size for…

  Published 9 August 2013

Amendment 91

Amendment 91 Download: Amendment 91 [ pdf ] Amendment 91 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code:

1.3.1 - Food Additives1.3.3 - Processing Aids1.4.2 - Maximum Residue Limits (Australia only)1.5.2 - Food Produced using Gene Technology2.7.5 - Spirits

• Application A574 - Maximum Residue Limits (January, February, March 2006)
• Application A575 - Food derived from Glyphosate-tolerant Lucerne J101 & J163
• Application A582 - Maximum Residue Limits (April, May, June 2006)
• Proposal P271 - Liqueur Definition
• Proposal…

  Published 9 August 2013

Amendment 92

Amendment 92 Download: Amendment 92 [ pdf ] Amendment 92 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code: 1.3.4 - Identity and Purity1.4.2 - Maximum Residue Limits (Australia only)1.5.1 - Novel Foods1.5.2 - Food Produced using Gene Technology4.5.1 - Wine Production Requirements (Australia only) The Applications under which these amendments are made are as follows:

• Application A549 - Food derived from High Lysine Corn LY038
• Application A573 - Water Use in Winemaking - Amendment to Permitted Level
• Application A578 - Isomaltulose as a Novel Food
• Application A586 - Maximum Residue Limits (July, August, September 2006)
• …

  Published 9 August 2013