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Amendment 129
Amendment 129 [pdf 251 kb] Amendment 129 contains amendments to the following Standard in the Australia New Zealand Food Standards Code:
Standard 1.5.2 - Food produced using Gene TechnologyThe Application under which this amendment is made is as follows:
- Application A1051 - Food derived from Herbicide-tolerant Soybean Event FG72
Published 9 August 2013
Amendment 130
Amendment 130 (pdf 23 kb ) Amendment 130 contains amendments to the following Standards in the Australia New ZealandFood Standards Code: Standard 1.3.3 - Processing Aids Standard 1.3.4 - Identity and Purity Standard 1.5.2 - Food produced using Gene Technology The Applications under which these amendments are made is as follows:
- Application A1056 - Dimethyl Ether as a Processing Aid for Dairy Ingredients & Products
- …
Published 9 August 2013
Amendment 131
Amendment 131 (pdf 197 kb) Amendment 131 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.3.3 - Processing AidsStandard 1.3.4 - Identity and PurityStandard 1.5.2 - Food produced using Gene Technology The Applications under which these amendments are made is as follows:
- Application A1054- Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid
- …
Published 9 May 2013
Amendment 132
Amendment 132 (pdf 369 kb) Amendment 132 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.1.1 - Preliminary Provisions - Application, Interpretation and General Prohibitions Standard 1.1A.6 - Transitional Standard for Special Purposes Foods (Including Amino Acid Modified Foods) Standard 1.2.1 - Application of Labelling and Other Information Requirements Standard 1.3.1 - Food Additives…
Published 10 May 2013
Amendment 133
Amendment 133 (pdf 37 kb) Amendment 133 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: Standard 1.5.2 - Food Produced Using Gene Technology The Applications under which these amendments are made are as follows:
- A1064 - Food derived from Herbicide-tolerant Soybean Line CV127
- A1066 - Food derived from Herbicide-tolerant Corn MON87427
Published 10 May 2013
Amendment 134
Amendment 134 Download: Amendment No. 134 (pdf 250 kb) Amendment 134 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: 1.3.1 - Food Additives The Proposal under which these amendments are made is as follows:
Published 10 May 2013
Amendment 136
Amendment 136 Download: Amendment No.136 (pdf 265 kb) Amendment 136 contains amendments to the following Standards in the Australia New Zealand Food Standards Code. Please note that updated compilations of the Standards affected on FRLI may not be available for several weeks. 1.1.1 - Preliminary Provisions - Application, Interpretation and General Prohibitions 1.5.3 - Irradiation of Food The Application under which these amendments are made is as follows:
Published 9 August 2013
Amendment 137
Amendment 137 Download: Amendment No.137 (pdf 251 kb) Amendment 137 contains amendments to the following Standards in the Australia New Zealand Food Standards Code . Please note that updated compilations of the Standards affected on FRLI may not be available for several weeks. 1.3.3 - Processing Aids The Application under which these amendments are made is as follows:
Published 10 May 2013
Amendment 138
Amendment 138 Download: Amendment No.138 (pdf 962 kb) | (word 277 kb) Amendment 138 contains amendments to the following Standards in the Australia New Zealand Food Standards Code. Please note that updated compilations of the Standards affected on FRLI may not be available for several weeks. 1.1.1 - Preliminary Provisions - Application, Interpretation and General Prohibitions 1.1A.2 - Transitional Standard for Health Claims…
Published 10 May 2013
Amendment 139
Amendment 139 Download: Amendment 139 (pdf 93 kb) | (word 92 kb) Amendment 139 contains amendments to the following Standards in the Australia New Zealand Food Standards Code. Please note that updated compilations of the Standards affected on FRLI may not be available for several weeks. 1.2.4 - Labelling of Ingredients 1.3.1 - Food Additives 1.3.3 - Processing Aids 1…
Published 28 June 2018