Search
Search results 821-830 of 2408
Call for comment on a food additive sweetener
Call for comment on a food additive sweetener Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an already permitted food additive sweetener (steviol glycosides) to be produced by fermentation from a genetically modified Yarrowia lipolytica strain. FSANZ CEO Mark Booth said the steviol glycosides sweetener is similar to a range of other steviol glycosides already permitted for use in the Food Standards Code, it is only the method of production that is different. “If approved, this steviol glycoside would be used as a low-calorie sweetener in a range of food products. “Steviol glycosides can be sourced from the South American plant Stevia rebaudiana Bertoni (stevia), but can also be produced by different methods. “FSANZ has conducted a thorough safety assessment and found no public health or…
Published 22 July 2021
Call for comment on a new enzyme processing aid source
Call for comment on a new enzyme processing aid source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a permitted enzyme processing aid to be produced from a new genetically modified (GM) microbial source. FSANZ CEO Dr Sandra Cuthbert said the enzyme alpha-amylase has a long history of safe use and is already approved to be sourced from other microorganisms. “The applicant is seeking approval to produce the enzyme from a strain of bacterium known as¯Bacillus subtilis,'¯Dr Cuthbert said. “Our safety assessment found no health and safety concerns for Australian and New Zealand consumers.' If approved, the enzyme could be used as a processing aid in the manufacture of bakery products¯in accordance with the Australia New Zealand Food Standards Code. For…
Published 14 October 2022
Call for comment on a new form of Vitamin B3 (niacin)
Call for comment on a new form of Vitamin B3 (niacin) Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new form of vitamin B3 in the Food Standards Code. The application is seeking approval to use nicotinamide riboside chloride as a form of vitamin B3 in food for special medical purposes (FSMPs). The code refers to vitamin B3 compounds as niacin. FSANZ CEO Mark Booth said if approved, nicotinamide riboside chloride would be added to the Code for use as a form of niacin in FSMPs. “FSMPs partially or totally replace the daily diet and are recommended for use under medical supervision. “After undertaking a risk assessment, we found no safety concerns associated with the use of nicotinamide riboside chloride as a form of niacin in FSMPs' Mr Booth said. To have your say, see our …
Published 22 April 2021
Call for comment on a new GM source for a dairy processing aid
Call for comment on a new GM source for a dairy processing aid Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an already permitted processing aid to be produced from a new genetically modified (GM) source. FSANZ interim CEO Dr Sandra Cuthbert said the application seeks approval to permit use of the enzyme chymosin sourced from a GM strain of the organism Trichoderma reesei. “Chymosin is used as a processing aid in the manufacture of dairy products.' Dr Cuthbert said. “FSANZ's safety assessment found no health and safety concerns for consumers in Australia and New Zealand.' For more information and to access assessment documents, visit the FSANZ call for comment page. Submissions close 6pm (Canberra…
Published 4 April 2022
Call for comment on a new processing aid from a GM source
Call for comment on a new processing aid from a GM source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new processing aid from a genetically modified (GM) source. FSANZ CEO Dr Sandra Cuthbert said the application seeks approval to permit use of thermomycolin, a protease enzyme sourced from a GM strain of the organism Trichoderma reesei. “FSANZ's safety assessment found no health and safety concerns for consumers in Australia and New Zealand,' Dr Cuthbert said. “If approved, the enzyme will be used in the manufacture of meat, seafood and vegetable products.' For more information and to access assessment documents, visit the FSANZ call for comment page. Submissions close 6pm (Canberra time) 9 June 2022. What…
Published 27 April 2022
Call for comment on a new processing aid from a GM source
Call for comment on a new processing aid from a GM source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new processing aid from a genetically modified (GM) source. FSANZ CEO Dr Sandra Cuthbert said the application seeks approval to permit use of a fructanase enzyme sourced from GM Trichoderma reesei. “Our safety assessment found no health and safety concerns for consumers in Australia and New Zealand,” Dr Cuthbert said. If approved, the enzyme may be used during the manufacture of bakery products. “Trichoderma reesei has a long history of safe use as a source of enzyme processing aids, including several that are already permitted in the Australia New Zealand Food Standards Code.” For more information and to access assessment documents, visit the…
Published 7 July 2023
Call for comment on a new processing aid from a GM source
Call for comment on a new processing aid from a GM source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new processing aid from a genetically modified (GM) source. FSANZ CEO Dr Sandra Cuthbert said the application seeks approval to permit use of a phospholipase A1 enzyme sourced from GM Aspergillus niger. “Our safety assessment found no health and safety concerns for consumers in Australia and New Zealand,' Dr Cuthbert said. If approved, the enzyme may be used during the processing of vegetable oils. “Aspergillus niger has a long history of safe use as a source of enzyme processing aids, including several that are already permitted in the Australia New Zealand Food Standards Code.' For more information and to access assessment documents, visit…
Published 2 August 2022
Call for comment on a new processing aid from a GM source
Call for comment on a new processing aid from a GM source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new processing aid from a genetically modified (GM) source. FSANZ CEO Dr Sandra Cuthbert said the application seeks approval to permit use of a beta-amylase enzyme (EC 3.2.1.2) sourced from a GM Bacillus licheniformis. “Our safety assessment found no health and safety concerns for consumers in Australia and New Zealand,' Dr Cuthbert said. “If approved, the enzyme may be used in starch processing to manufacture maltose syrup. “Bacillus licheniformis has a long history of safe use as a source of enzyme processing aids, including several that are already permitted in the Australia New Zealand Food Standards Code.' For more information and…
Published 2 August 2022
Call for comment on a new processing aid
Call for comment on a new processing aid Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a processing aid from a new source. The application seeks approval to permit use of a glucose oxidase enzyme (EC 1.1.3.4) sourced from Penicillium rubens. FSANZ CEO Dr Sandra Cuthbert said glucose oxidase is already permitted as a processing aid under the Australia New Zealand Food Standards Code, however not from Penicillium rubens. “Our safety assessment found no health and safety concerns with this processing aid for consumers in Australia and New Zealand,' Dr Cuthbert said. “If approved, the enzyme may be used in the manufacture of cooked products made from a dough (such as bread), pasta, noodles and dried egg powder.' For more information and to access assessment documents,…
Published 2 August 2022
Call for comment on a new source for an enzyme processing aid
Call for comment on a new source for an enzyme processing aid Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an existing enzyme processing aid to be produced from a new genetically-modified (GM) microbial source. FSANZ CEO Dr Sandra Cuthbert said the enzyme glucoamylase has a long history of safe use and is already approved to be sourced from other microorganisms. “The applicant is seeking approval to produce the enzyme from a strain of fungus known as Aspergillus niger,' Dr Cuthbert said. “FSANZ's safety assessment found no health and safety concerns for Australian and New Zealand consumers.' If approved, the enzyme could be used as a processing aid in starch processing and potable alcohol production, in accordance with the Australia New…
Published 27 May 2022