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NPC user guide
NPC user guide This guide gives you details on how to use the Nutrition Panel Calculator (NPC). Learn how to create recipes, add ingredients and define other aspects of your recipe to produce a Nutrition Information Panel (NIP). On this page
Stone & Wood Brewing Co - Counter Culture Éirinn Irish Cream Stout 500ml
Stone & Wood Brewing Co - Counter Culture Éirinn Irish Cream Stout 500ml Product information Stone & Wood Brewing Co. is conducting a recall of Counter Culture Eirinn Irish Cream Stout. The product has been available for sale online nationally; in Bottle shops and retail outlets in NSW, VIC and QLD; and Paul's IGA Ringwood East in VIC. Date markings All Best Before Dates Up to and including 16/08/23 Problem The recall is due to the presence of an undeclared allergen (Milk). Food safety hazard Any consumers who have a milk allergy or intolerance may have a reaction if the product is consumed. Country of origin Australia What to do Consumers who have a milk allergy or intolerance should not consume this…
Published 9 March 2023
Crispbic Wafer Bics Gluten Free
Crispbic Wafer Bics Gluten Free Fine Food Holdings Pty Ltd is conducting a recall of Crispbic Wafer Bics Original Gluten Free 100g. The product has been available for sale at independent food retailers including IGA in NSW, ACT, QLD, VIC, SA. Date markings Best Before 28 March 2023 W1 Problem The recall is due to incorrect packaging which has resulted in the presence of undeclared allergens (wheat and gluten). The product packaging is for the Crispbic Wafer Bics Original Gluten Free 100g, however the product inside is for Crispbic Wafer Bics Original 100g (which contain wheat and gluten). Food safety hazard Any consumers who have a wheat or gluten allergy or intolerance may have a reaction if the product is consumed.…
Published 10 September 2022
Georgia Food Pty Ltd - Crown Couque D'Asse White 128g and Crown Couque D'Asse Coffee 128g
Georgia Food Pty Ltd - Crown Couque D'Asse White 128g and Crown Couque D'Asse Coffee 128g Product information Georgia Food Pty Ltd is conducting a recall of CROWN COUQUE D'ASSE WHITE and CROWN COUQUE D'ASSE COFFEE. The product has been available for sale at Asian Grocery Stores and IGA's in NSW. Date markings See image above Problem The recall is due to undeclared allergens. CROWN COUQUE D'ASSE WHITE - Egg and Milk CROWN COUQUE D'ASSE COFFEE - Egg and Hazelnut Food safety hazard Any consumers who have an egg, milk or hazelnut allergy or intolerance may have a reaction if these products are consumed. Country of origin South Korea What to do Consumers who have an egg, milk or…
Published 3 March 2023
CRUDO and Bocadilla ready to eat meals
CRUDO and Bocadilla ready to eat meals Product information Raw Nation Wholefoods Pty Ltd is conducting a recall of CRUDO CHEEKIE PUMPKIN 275g, CRUDO CHICKEN CAESAR 200g, CRUDO VIETNAMESE BOWL 275g, CRUDO JAMAICAN JERK 250g, CRUDO ORIENTAL CHICKEN 275g, and Bocadilla CLASSIC CHICKEN PASTA 275g. The product has been available for sale at Coles and independent food retailers including IGA in SA. Date markings Use By 31AUG22; 01SEP22; 02SEP22; 03SEP22 Problem The recall is due to potential microbial (Listeria monocytogenes) contamination. Food safety hazard Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems. Country of…
Published 10 September 2022
Food recalls requirements
Food recalls requirements If you're a food manufacturer, wholesaler or importer it's important to know how to recall unsafe food as quickly as possible to avoid people becoming sick or injured from eating it. What are the requirements? Under Standard 3.2.2 - Food Safety Practices and General Requirements, if you're a food manufacturer, wholesale supplier or importer, you must be able to recall unsafe food. That means your business needs to:
- have a written recall plan in place
- use the plan if a recall is needed
- show the plan to an authorised officer if asked.
Published 13 November 2017
Microbiological limits for food (Standard 1.6.1)
Microbiological limits for food (Standard 1.6.1) NOTE: This standard applies to both Australia and New Zealand. Standard 1.6.1 Microbiological limits in food aims to prevent foodborne illness from food containing unsafe levels of microorganisms. The standard sets out how to determine whether a specific lot of food has an unacceptable level of microorganisms. Maximum permissible limits for particular microorganisms in different food groups are listed in the accompanying Schedule 27. In addition to the standard, FSANZ has developed guideline levels for certain other microorganisms and foods. These can be accessed in our…
Published 30 October 2017
Annual BSE update
Annual BSE update Download File Template - information required for annual update (Mar 2020) (Word 47KB) The OIE's template of Information Required for Annual Update (2019 version) has been adopted to facilitate the provision of information for the annual…
Published 25 March 2020
Frequently asked questions (BSE)
Frequently asked questions (BSE) Does every country need to be assessed? Yes. Every country interested in exporting beef or beef products to Australia needs to be assessed. Beef and beef products from countries that have not been assigned a favorable BSE risk status by FSANZ are considered to pose an undetermined level of risk and will be refused entry to Australia. The exception to this is when countries export only beef that is sourced from a third country and the third country is eligible to export beef or beef products to Australia, for example, New Zealand. How long will an assessment take? The length of time depends on the quality and completeness of information supplied by the applicant country, and whether an in-country inspection is required. It is anticipated that FSANZ will take an average…
Published 25 March 2020
Australian questionnaire to assess BSE risk
Australian questionnaire to assess BSE risk Download File Questionnaire to Assess BSE Risk - March 2020 (PDF 948KB) Acceptance of a submission from an applicant country for an assessment of BSE risk is based on the provision of comprehensive data and supporting evidence from the Competent Authority over the five areas listed…
Published 5 July 2023