Proposals

Use the filtering function below to find proposals to change the Food Standards Code. All proposal documents and public submissions are published on our website. You can check the status of a proposal on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Proposals
Search results 85-87 of 166
Proposal P243 - Chloropropanols in soy and oyster sauces

Category: #N/A

Published 5 February 2015

P1029 - Maximum Level for Tutin in Honey
Status: Gazetted

Category: Contaminants

Published 17 January 2015

Proposal P1019 - Carbon Monoxide as a Processing Aid for Fish

Category: Processing Aid

Published 24 December 2014