This application seeks to permit the use of endo-1,4-beta-xylanase sourced from a genetically-modified strain of Trichoderma reesei containing the endo-1,4-beta-xylanase gene from Fusarium verticillioides as a processing aid in starch processing and the production of potable alcohol.
This application seeks permission for glucoamylase from a
genetically modified strain of Aspergillus
niger containing the glucoamylase gene from Penicillium oxalicum, as a processing aid in baking processes,
brewing processes and starch processing.
This application seeks approval to permit the enzyme glutaminase sourced from Aspergillus niger as a processing aid for use in the production of certain seasoning ingredients.
This application seeks to permit pregnancy warning labels on corrugated cardboard packaging used for multiple individual units of alcoholic beverages to be in a single colour on a contrasting background.
To permit an additional use of alpha-glucosidase from Trichoderma reesei containing the alpha-glucosidase gene from Aspergillus niger as a processing aid in brewing of beer.
This application seeks approval to amend the Australia New Zealand Food Standards Code to permit alpha-amylase sourced from a genetically modified strain of Bacillus subtilis containing the alpha-amylase gene from Thermoactinomyces vulgaris, as a processing aid in the manufacture of bakery products.
