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Risk Analysis in Food Regulation
Risk Analysis in Food Regulation This publication describes how FSANZ uses risk analysis to manage a diverse range of food-related health risks. The risk analysis process used by FSANZ is based on the internationally accepted codex Risk Analysis Framework. The document provides a broad overview of the FSANZ process; it is not intended to provide detailed information on the approach used by FSANZ in assessing particular types of foods, e.g. food contaminants or substances added to food. To produce this work, the previous booklet The Analysis of Food-Related Health Risks was systematically reviewed and updated over the course of two years. This latest edition now includes additional information on how FSANZ undertakes a nutritional risk analysis (the assessment of both…
Published 4 December 2021
A1278 - Beta-Fructofuranosidase from GM Trichoderma reesei as a processing aid
A1278 - Beta-Fructofuranosidase from GM Trichoderma reesei as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit a genetically modified strain of Trichoderma reesei containing the beta-fructofuranosidase gene from Aspergillus niger to be used as a processing aid in th
Published 29 April 2024
Notification Circular 253-23
Notification Circular 253-23 253-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced. An opportunity to comment will be available at a later…
Published 29 July 2023
Notification Circular 252-23
Notification Circular 252-23 252-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Calls for submissions FSANZ invites written submissions on the assessment of the following proposal by 6pm (Canberra time) 4 September 2023: General …
Published 25 July 2023
Notification Circular 251-23
Notification Circular 251-23 251-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 19 July 2023. For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Amendment No. 220 Amendment No. 220 to the Australia New Zealand Food Standards Code was…
Published 20 July 2023
Notification Circular 254-23
Notification Circular 254-23 254-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals Assessment has now commenced for the following application. An opportunity to comment will be available at a later date which will be publicly notified. …
Published 4 August 2023
Notification Circular 255-23
Notification Circular 255-23 255-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act).For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced. An opportunity to comment will be available at a later…
Published 12 August 2023
A1083 - Maximum Residue Limits for Blueberries & Raspberries
A1083 - Maximum Residue Limits for Blueberries & Raspberries The purpose of this application is to seek permission to amend maximum residue limits (MRLs) listed in Schedule 1 of Standard 1.4.2 to include Azoxystrobin, Fenhexamid and Fludioxonil in blueberries and Bifenthrin in raspberries.
Published 5 March 2016
Notification Circular 256-23
Notification Circular 256-23 256-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act) For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Approval and Food Ministers' Meeting notification FSANZ has approved draft variations arising from the following applications and proposals. FSANZ has notified these approvals to the Food Ministers'…
Published 17 August 2023
Food regulatory agencies
Food regulatory agencies If you have a complaint about food quality, safety or contamination, or want information on food business permits or licenses, you will need to contact your local food regulatory agency. See contact details below. Australian Capital Territory ACT Health Protection Service Phone: 02 5124 9700 Website: https://www.health.act.gov.au/businesses/food-safety-regulation Email: hps@act.gov.au…
Published 29 August 2023