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A1280 - Food derived from herbicide-tolerant and insect-protected corn line DAS1131
A1280 - Food derived from herbicide-tolerant and insect-protected corn line DAS1131 This application seeks approval for the sale and use of food derived from corn line DAS1131, genetically modified for herbicide-tolerance and protection from insect pests.
Published 8 May 2024
A1085 - Food derived from Reduced Lignin Lucerne Line KK179
A1085 - Food derived from Reduced Lignin Lucerne Line KK179 The purpose of the Application is to seek permission for food derived from genetically modified reduced lignin lucerne line KK179.
Published 3 May 2014
A1087 - Food derived from Insect-protected Soybean Line DAS-81419-2
A1087 - Food derived from Insect-protected Soybean Line DAS-81419-2
Published 12 August 2015
A1088 - Sodium Hydrosulphite as a Food Additive
A1088 - Sodium Hydrosulphite as a Food Additive
Published 8 March 2016
A1089 - Food derived from Herbicide-tolerant Canola Line DP-073496-4
A1089 - Food derived from Herbicide-tolerant Canola Line DP-073496-4
Published 15 April 2015
Food safety in horticulture
Food safety in horticulture On this page
- Horticulture standards
- Safe Horticulture Australia guidebook
- InfoBites factsheets
- Animations
- External resources
- Regulatory agencies
- Industry websites
Published 20 September 2023
basic Page with media items
basic Page with media items Test cards tile for 2 column test card1 card ytest2 Title…
Published 23 September 2023
Weight change factors
Weight change factors Weight changes the nutrition information panel The cooking process may change the weight of the recipe's ingoing ingredients, due to gains and/or losses in both water and/or fat. You need to take this weight change into account when producing a nutrition information panel.
About weight change factors Weight change factors can be either negative (such as where a food loses moisture during cooking) or positive (such as where a dried legume absorbs water during…Published 26 September 2023
Specific gravities
Specific gravities Here we detail the specific gravities of a selection of beverages and other liquid foods.
Specific gravity and ingredients If you have a liquid ingredient, the specific gravity value is used to convert the volume of this liquid ingredient to a gram weight. The NPC does this automatically by multiplying the volume (in mL) by the specific gravity of the liquid ingredient. It needs to do this to calculate a nutrition information panel correctly. Specific gravity and the nutrition…Published 26 September 2023