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Search results 1611-1620 of 2461
A1234 - Lactobacillus fermentum CECT5716 Lc40 as a Novel Food
A1234 - Lactobacillus fermentum CECT5716 Lc40 as a Novel Food This application seeks approval to permit the voluntary addition of the probiotic Lactobacillus fermentum CECT5716 Lc40 to infant formula products, and fermented milk products (yoghurt).
Published 24 March 2022
A1235 - Enzymatic production of rebaudioside I
A1235 - Enzymatic production of rebaudioside I
Published 26 February 2022
A1236 - Low-THC hemp leaf, seed sprout and root as food and food ingredients
A1236 - Low-THC hemp leaf, seed sprout and root as food and food ingredients
Published 16 October 2021
A1243 Harmonisation of marine biotoxin standards for bivalve shellfish
A1243 Harmonisation of marine biotoxin standards for bivalve shellfish To review the current biotoxin (DST and PST) maximum levels (MLs) for bivalve molluscs in Schedule 19 to Standard 1.4.1 of the Code, with the aim of harmonising with Codex MLs for bivalve molluscs (CXS 292-2008).
Published 12 July 2023
A1245 - Alpha-glucosidase from GM Trichoderma reesei as a processing aid in brewing
A1245 - Alpha-glucosidase from GM Trichoderma reesei as a processing aid in brewing To permit an additional use of alpha-glucosidase from Trichoderma reesei containing the alpha-glucosidase gene from Aspergillus niger as a processing aid in brewing of beer.
Published 23 March 2023
A1247 D-allulose as a novel food
A1247 D-allulose as a novel food To permit D-allulose manufactured by an enzymatic conversion of fructose to D-allulose using Microbacterium foliorum SYG27B-MF containing allulose-3-epimerase.
Published 20 August 2024
A1252 - Glucoamylase from GM Aspergillus niger (gene donor: Penicillium oxalicum) as a processing aid
A1252 - Glucoamylase from GM Aspergillus niger (gene donor: Penicillium oxalicum) as a processing aid This application seeks permission for glucoamylase from a
Published 25 May 2023
A1253 - Bovine lactoferrin in infant formula products
A1253 - Bovine lactoferrin in infant formula products This application seeks permission to permit the voluntary use of bovine
Published 17 February 2023
A1254 Rosemary extract as a food additive - extension of use
A1254 Rosemary extract as a food additive - extension of use To extend the uses of Rosemary Extract (E392) as a food additive (antioxidant) to other food classes.
Published 31 May 2024