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Proposal P295 -Consideration of mandatory fortification with folic acid

Proposal P295 -Consideration of mandatory fortification with folic acid First Review Report - 23 May 2007 First review report and Attachment 1 [ word | pdf ] Attachment 2 [ pdf ] Attachment 3 [ pdf ] Attachment 4 - 8 […

Published 11 September 2020

P295 - Final Assessment Report

P295 - Final Assessment Report Final Assesment Report - 4 October 2006 [word| pdf ] Attachments 1 to 6 [ pdf ] Attachment 7a and 7b [ pdf ] Attachment 8, 9,10, 12 […

Published 16 September 2020

Proposal P296 - Primary Production & Processing Standard for Dairy

Proposal P296 - Primary Production & Processing Standard for Dairy Final Assessment Report - 9 August 2006 [ pdf 560 kb ]

• Attachment 2 [pdf 4675 kb] | [word 5978 kb]

• Attachment 2 - Executive summary + Parts A & B […

  Published 26 September 2013

Proposal P297 - Maximum Residue Limits - 2,4 D in Grapes

Proposal P297 - Maximum Residue Limits - 2,4 D in Grapes   Final Assessment Report - 3 August 2005 [ Word | pdf 242 kb] Initial / Draft Assessment Report - 28 April 2005 [ word | pdf ]  

Published 23 March 2013

Proposal P298 - Benzoate & Sulphite Permissions in Food

Proposal P298 - Benzoate & Sulphite Permissions in Food The purpose of this Proposal is to consider benzoate and sulphite permissions in all foods in response to findings of FSANZ's 21st Australian Total Diet Survey, which found some population sub-groups in Australia consume amounts in excess of the Acceptable Daily Intake levels. Read about the history of P298 Draft Assessment Report (Abandonment) - 29 June 2016 (pdf 433 kb) | (word 129 kb)

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  Published 8 July 2016

Proposal P300 - Folate/NTD Health Claim - Extension of Time Frame 3

Proposal P300 - Folate/NTD Health Claim - Extension of Time Frame 3   Final Assessment Report - 22 March - 2006 [ word | pdf 201 kb ] Initial / Draft Assessment Report - 28 November 2005 [ word | pdf 204 kb ]

Published 23 March 2013

Primary Production and Processing Standard for Eggs and Egg Products: Quantitative Survey of Consumer Behaviour and Egg Consumption (2009)

Primary Production and Processing Standard for Eggs and Egg Products: Quantitative Survey of Consumer Behaviour and Egg Consumption (2009)   In 2009, FSANZ conducted this study to inform the assessment of Proposal P301 - Primary Production and Processing Standard for Eggs and Egg Products. The study used an online diary instrument to collect quantitative data on egg consumption and consumer handling in Australia. Self-report information on domestic egg handling was obtained from a representative sample of 1,673 Australian households. This sample also provided information on raw, lightly cooked and total egg consumption for 4,616 individuals. Final Assessment Report - 7 April 2011 [ pdf ] (…

Published 5 July 2017

Proposal P302 - Minor Amendments Omnibus VI

Proposal P302 - Minor Amendments Omnibus VI   Final Assessment Report - 9 August 2006 [ word | pdf kb ] Initial/Draft Assessment Report - 3 July 2006 [ word | pdf 209 kb ]

Published 23 March 2013

Proposal P305 - Permission for Exclusivity of Use of Novel Foods

Proposal P305 - Permission for Exclusivity of Use of Novel Foods Final Assessment Report - 4 October 2007 [pdf] Initial/Draft Assessment Report - 13 July 2007 [pdf 140kb]

Published 23 March 2013

Proposal P306 - Addition of Inulin / FOS & GOS to Food

Proposal P306 - Addition of Inulin / FOS & GOS to Food First Review Report - 11 November 2008 [ pdf ] Final Assessment Report - 16 July 2008 [ pdf ] Draft Assessment Report - 20 December 2007 [ pdf ] formerly titled ' Addition of FOS & GOS to Infant Formula & Foods & Toddler Formula' (amended 8 August 2007) Preparation of a Proposal - 8 August 2007 [ word ]

Published 30 November 2013