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Amendment 61
Amendment 61 [ PDF 112 kb] Amendment 61 contains amendments to the following Standards in the Food Standards Code: Volume 1
Deletion of Volume 1Volume 2
Transitional Standard for the Operation of Volume 1 and Volume 2 of the Food Standards Code Standard 1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions Standard 1.1A - Transitional Standards (new Standards) Standard 1.1A.1 - Transitional Standard for Infant Formula Standard 1.1A.2 - Transitional Standard for Health Claims Standard 1.1A.3 - Transitional Standard for Country of Origin Labelling Requirements Standard 1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly Standard 1.1A.5 - transitional…Published 9 May 2013
Amendment 62
Amendment 62 [ PDF 75 kb ] Amendment 62 contains amendments to the following Standards in the Food Standards Code: Volume 1
A18 - Food produced using Gene TechnologyVolume 2
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions 1.1.3 - Transitional and Temporary Standards 1.2.1 - Application of Labelling and Other Information Requirements 1.2.3 - Mandatory Warning and Advisory Statements and Declarations 1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.4.1 - Contaminants and Natural Toxicants 1.4.2 - Maximum Residue Limits (…Published 9 May 2013
Amendment 63
Amendment 63 24 October 2002 [PDF 20 kb] Amendment 63 contains amendments to the following Standards in the Food Standards Code : Volume 1
A18 - Food produced using Gene TechnologyVolume 2
Table of Contents 1.5.2 - Food produced using Gene Technology 2.7.4 - Wine and Wine Product Primary Production Standards (Australia only) 4.1.1 - Wine Production RequirementsThe Application and Proposal under which these amendments are made are as follows:
- A436 - Oil and Linters derived from Insect-Protected Cotton containing Event 15985
- P253 - Wine Production Requirements (Australia only) …
Published 9 May 2013
Amendment 64
Amendment 64 [ pdf 267 kb] Amendment 64 contains amendments to the following Standards in theFood Standards Code: Volume 1
A16 - Processing AidsVolume 2
Table of Contents 1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk1.1A.7 - Transitional Standard for Caffeine in Artificial Drinks (New Zealand only)1.2.3 - Mandatory Warning and Advisory Statements and Declarations1.2.4 - Labelling of Ingredients1.2.8 - Nutrition Information Requirements1.3.1 - Food Additives1.3.2 - Vitamins and Minerals1.3.3 - Processing Aids1.4.2 - Maximum Residue Limits (Australia Only)1.5.1 - Novel Foods1.6.2 -…Published 9 May 2013
Amendment 65
Amendment 65 27 February 2003 [ pdf 198 kb ] Amendment 65 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.3.3 - Processing Aids 1.5.3 - Irradiation of Food 2.2.1 - Meat and Meat ProductsThe Applications and Proposal under which these amendments are made are as follows:
- A404 - Lactoperoxidase System
- A443 - Irradiation of Tropical Fruits
- A458 - Glucose Oxidase as a Processing Aid
- P238 - BSE Risk Assessment and Risk Management Strategy
Published 9 May 2013
Amendment 66
Amendment 66 22 May 2003 [ pdf 257kb ] Amendment 66 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.3.3 - Processing Aids 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.5.1 - Novel Foods 1.6.1 - Microbiological Limits for FoodThe Applications and Proposal under which these amendments are made are as follows:
- Application A438 - Gamma Cyclodextrin as a Novel Food Ingredient / Food Additive
- Application A466 - Food Enzyme, Transglucosidase
- Application A468 - Maximum Residue Limits (MRLs)
- Application A478 - Deletion of Certain Brassica and Leafy Vegetable MRLs for Endosulfan…
Published 9 May 2013
Amendment 67
Amendment 67 31 July 2003 [ pdf 233kb ] Amendment 67 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.1A.2 - Transitional Standard for Health Claims 1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly 1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk 1.2.1 - Application of Labelling and Other Information Requirements 1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.3.4 -…Published 10 May 2013
Amendment 68
Amendment 68 18 September 2003 [ pdf 210kb ] Amendment 68 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.3.3 - Processing Aids 1.6.1 - Microbiological Limits for Food 1.6.2 - Processing RequirementsThe Application and Proposal under which these amendments are made are as follows:
- Application A475 - Hexose Oxidase as a Processing Aid
- Proposal P251 - Uncooked Comminuted Fermented Meat
Published 10 May 2013
Amendment 69
Amendment 69 17 December 2003 [ pdf 219kb ] Amendment 69 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.1A.2 - Transitional Standard for Health Claims 1.2.3 - Mandatory Advisory Statements and Declarations 1.2.4 - Labelling of Ingredients 1.3.1 - Food Additives 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.5.2 - Food produced using Gene Technology 2.9.2 - Foods for InfantsThe Applications and Proposals under which these amendments are made are as follows:
- Application A452 - Aspartame / Acesulphame Salt
- Application A477 - MRLs October / November / December 2002
- Application A484 -…
Published 10 May 2013
Amendment 70
Amendment 70 29 April 2004 [ pdf 190 kb ] Amendment 70 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.2.8 - Nutrition Information Requirements 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.5.1 - Novel Foods 1.5.2 - Food produced using Gene Technology 1.6.1 - Microbiological Limits for Food 2.7.5 - Spirits 4.1.1 - Wine Production Requirements (Australia only)The Applications and Proposal under which these amendments are made are as follows:
- Application A454 -Bacillus cereus Limits in Infant Formula
- Application A459 - Geographic Indications to describe Spirits
- Application A463 - Copper Citrate as a Processing Aid in…
Published 9 May 2013