Search

Sort

Search results 761-770 of 2408

Amendment 69

Amendment 69 17 December 2003 [ pdf 219kb ]   Amendment 69 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.1A.2 - Transitional Standard for Health Claims 1.2.3 - Mandatory Advisory Statements and Declarations 1.2.4 - Labelling of Ingredients 1.3.1 - Food Additives 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.5.2 - Food produced using Gene Technology 2.9.2 - Foods for Infants
The Applications and Proposals under which these amendments are made are as follows:
  • Application A452 - Aspartame / Acesulphame Salt
  • Application A477 - MRLs October / November / December 2002
  • Application A484 -…

    Published 10 May 2013

Amendment 70

Amendment 70 29 April 2004 [ pdf 190 kb ] Amendment 70 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.2.8 - Nutrition Information Requirements 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.5.1 - Novel Foods 1.5.2 - Food produced using Gene Technology 1.6.1 - Microbiological Limits for Food 2.7.5 - Spirits 4.1.1 - Wine Production Requirements (Australia only)
The Applications and Proposal under which these amendments are made are as follows:
  • Application A454 -Bacillus cereus Limits in Infant Formula
  • Application A459 - Geographic Indications to describe Spirits
  • Application A463 - Copper Citrate as a Processing Aid in…

    Published 9 May 2013

Amendment 71

Amendment 71 14 May 2004 [ pdf 167kb ]   Amendment 71 contains an amendment to the following Standard in theAustralia New ZealandFood Standards Code:

1.4.2 - Maximum Residue Limits (Australia Only)
The Proposal under which this amendment is made is as follows:
  • Proposal P294 - Variation to Standard 1.4.2 - Maximum Residue Limits.
[ pdf 167kb ]

Published 9 May 2013

Amendment 72

Amendment 72 20 May 2004 [ pdf 232kb ]   Amendment 72 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:

1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.1.2 - Supplementary Definitions for Foods 1.2.1 - Application of Labelling and Other Information Requirements 1.2.6 - Directions for Use and Storage 1.2.8 - Nutrition Information Requirements 1.3.3 - Processing Aids 1.4.2 - Maximum Residue Limits (Australia Only) 1.4.4 - Prohibited and Restricted Plants and Fungi 2.6.3 - Kava 2.9.1 - Infant Formula Products 4.1.1 - Wine Production Requirements (Australia only)
The Applications and Proposals under which…

Published 9 May 2013

Amendment 73

Amendment 73 5 August 2004 [ pdf 241kb ]   Amendment 73 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 4.5.1 - Wine Production Requirements (Australia only)
The Applications and Proposal under which these amendments are made are as follows:
  • Application A503 - Collagen, Processing Aid for Wines
  • Application A510 - Maximum Residue Limits (August, Sept, Oct 2003)
  • Proposal P281 - Anomalies in Standard 1.4.2 - Maximum Residue Limits
[…

Published 9 May 2013

Amendment 74

Amendment 74 14 October 2004 [ pdf 218 kb] Amendment 74 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code:

1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.4.4 - Prohibited and Restricted Plants and Fungi 1.5.1 - Novel Foods 2.4.1 - Edible Oils
The Applications and Proposals under which these amendments are made are as follows:
  • Application A491 - Resistant Maltodextrin as Dietary Fibre
    • …

    Published 10 May 2013

Amendment 75

Amendment 75 16 December 2004 [ pdf 174kb ]   Amendment 75 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:

1.3.3 - Processing Aids 1.5.1 - Novel Foods
The Applications under which these amendments are made are as follows:
  • Application A494 - Alpha-Cyclodextrin as a Novel Food
  • Application A501 - Phospholipase A2 as a Processing Aid (Enzyme)

Published 9 May 2013

Amendment 76

Amendment 76 17 February 2005 [ pdf 164kb ] Amendment 76 contains an amendment to the following Standard in theAustralia New ZealandFood Standards Code:

1.5.2 - Food produced using Gene Technology
The Application under which this amendment is made is as follows:
  • Application A509 - Food derived from Insect-Protected Cotton Line COT102

Published 9 May 2013

Amendment 77

Amendment 77 28 April 2005[ pdf 187kb] Please note that amendments to the Code for Application A539 for MRLs for Avilamycin were inadvertently omitted from Amendment 77. They will be gazetted as soon as possible. Amendment 77 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.4.2 - Maximum Residue Limits (Australia Only) 1.5.2 - Food produced using Gene Technology
The Applications under which these amendments are made are as follows:
  • Application A518 - Food derived from Insect-protected, Herbicide-tolerant Cotton Line MXB-13
  • Application A526 - Maximum Residue Limits (January, February 2004…

    Published 9 May 2013

Amendment 78

Amendment 78 26 May 2005 [ pdf 30 kb ] Amendment 78 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Commentary

1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.2.1 - Application of Labelling and Other Information Requirements 1.2.3 - Mandatory Warning and Advisory Statements and Declarations 1.2.4 - Labelling of Ingredients 1.2.6 - Directions for Use and Storage 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.3.4 - Identity and Purity 1.4.1 - Contaminants and Natural Toxicants 1.4.2 - Maximum Residue…

Published 9 May 2013