Search

Sort

Search results 771-780 of 2408

Amendment 79

Amendment 79 11 July 2005 [pdf 162 kb] Amendment 79 contains an amendment to the following Standard in the Australia New Zealand Food Standards Code:

1.4.2 - Maximum Residue Limits (Australia Only)
The Proposal under which this amendment is made is as follows:
  • Proposal P297 - Maximum Residue Limits - 2,4D in Grapes
[pdf 162 kb]

Published 9 May 2013

Amendment 80

Amendment 80 21 July 2005 [ pdf 199 kb ] Amendment 80 contains amendments to the following Standards in the Australia New ZealandFood Standards Code:

1.3.1 - Food Additives 1.4.2 - Maximum Residue Limits (Australia Only)
The Applications under which these amendments are made are as follows:
  • Application A469 - Saccharin in Water-based Flavoured Drinks
  • Application A541 - Maximum Residue Limits (June, July, August 2004)
[ pdf 199 kb ]

Published 9 May 2013

Amendment 81

Amendment 81 Amendment 81 (FSC 23) 22 September 2005 [ pdf 216 kb ] Amendment 81 contains amendments to the following Standards in the Australia New ZealandFood Standards Code: 1.4.2 - Maximum Residue Limits (Australia only) 1.6.2 - Processing Requirements (Australia only) 2.1.1 - Cereals and Cereal Products 2.5.4 - Cheese 4.2.4A -Primary Production and Processing Standard for Specific Cheeses (Australia only) The Applications under which these amendments are made are as follows:

  • Application A464 - Definition of 'Wholegrain'
  • Application A499 - To permit the Sale of Roquefort Cheese
  • Application A535 - Maximum Residue Limits - Neomycin (Antibiotic)
  • Application A547 - Maximum…

    Published 9 May 2013

Amendment 82

Amendment 82 Amendment 82 (FSC 24) 10 November 2005 [ pdf 173 kb ] Amendment 82 contains amendments to the following Standard in the Australia New Zealand Food Standards Code:

1.3.2 - Vitamins and Minerals
The Application under which these amendments are made is as follows:
Application A424 - Fortification of Foods with Calcium
[ pdf 173 kb ]

Published 9 May 2013

Amendment 83

Amendment 83 Amendment 83 (FSC 25) 24 November 2005 [ pdf 208 kb ] Amendment 83 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.2.8 - Nutrition Information Requirements 1.3.3 - Processing Aids 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.5.2 - Food Produced Using Gene Technology 1.6.2 - Processing Requirements (Australia Only) 4.2.2 - Primary Production and Processing Standard for poultry Meat (Australia Only) 4.2.3 - Production and Processing Standard for Meat (Australia Only)
The Applications and Proposal under which these amendments are made are as…

Published 9 May 2013

Amendment 84

Amendment 84 [ pdf 193kb ] 8 December 2005 Amendment 84 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.1A.3 - Transitional Standard for Country of Origin Labelling Requirements 1.2.1 - Application of Labelling and Other Information Requirements 1.2.9 - Application of Labelling and Other Information Requirements 1.2.11 - Country of Origin Requirements
The Proposal under which these amendments are made is as follows:
  • Proposal P292 - Country of Origin Labelling of Food
[ pdf 193kb…

Published 9 May 2013

Amendment 85

Amendment 85 Amendment No. 85 (FSC 27) 10 February 2006 [ pdf 177 kb ] Amendment 85 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:

1.1A.2 - Transitional Standard for Health Claims 1.2.3 - Mandatory Warning and Advisory Statements and Declarations 1.3.2 - Vitamins and Minerals 1.5.2 - Food Produced Using Gene Technology 2.9.3 - Formulated Meal Replacements and Formulated Supplementary Foods
The Applications and Proposal under which these amendments are made are as follows:
  • Application A500 - Fortification of Cereal-based Beverages
  • Application A528 - Maximum Iodine Limit in Formulated Supplementary Foods for Young Children
    • …

    Published 9 May 2013

Amendment 86

Amendment 86 25 May 2006 [ pdf 260 kb ] Amendment 86 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

  • 1.3.3 - Processing Aids
  • 1.4.2 - Maximum Residue Limits (Australia Only)
The Applications under which these amendments are made are as follows:
  • Application A517 - Lipase fromMucor javanicusas a Processing Aid (Enzyme)
  • Application A556 - Maximum Residue Limits (January, February, March 2005)
  • Application A559 - Maximum Residue Limits (April, May, June 2005)
[ pdf 260 kb…

Published 9 May 2013

Amendment 87

Amendment 87 3 August 2006 [ pdf ] Amendment 87 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.2.4 - Labelling of Ingredients 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.4.2 - Maximum Residue Limits (Australia only) 1.5.2 - Food Produced Using Gene Technology
The Applications under which these amendments are made are as follows:
  • Application A519 - Lipase from Penicillium roquefortii as a Processing Aid (Enzyme)
  • Application A546 - Tara Gum as a Food Additive
  • Application A548 - Food from Corn Rootworm-protected & Glyphosate-tolerant Corn MON 88017
  • Application A561 -…

    Published 9 May 2013

Amendment 88

Amendment 88

(5 October 2006) [ pdf ]
Amendment 88 contains amendments to the following Standards in the Australia New Zealand Food Standards Code :
Commentary
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions1.1A.1 - Transitional Standard for Infant Formula1.1A.3 - Transitional Standard for Country of Origin Labelling Requirements1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified milk and skim milk.1.2.4 - Labelling of Ingredients1.2.8 - Nutrition…

Published 9 May 2013